Menurut cerita, ghee hiang ini berasal dari salah satu provinsi China, Fujian. Sudah sejak tahun 1856, penganan yang rasa dan bentuknya mirip dengan bakpia pathok ini dibawa ke daratan Malaysia, khususnya ke Penang. Saat itu, di Malaysia, mulai digalakkan pertambangan dan industri. Situasi perekonomian tengah sulit-sulitnya. Karena itulah, selain mendatangkan buruh-buruh dari China Selatan, seorang koki pastry asal Fujian juga didatangkan ke Penang, Malaysia. Koki itu disuruh menciptakan sebuah kuliner yang cukup bisa dinikmati oleh segala kalangan, khususnya oleh kalangan menengah ke bawah. Dari situlah, lahirlah ghee hiang yang awalnya bernama tau sar pneah (atau tau sar piah).
Dilihat dari bentuk dan rasanya yang sangat mirip dengan bakpia pathok, bukan tak mungkin antara ghee hiang dan bakpia pathok itu berasal dari akar yang sama: China Daratan. Apalagi sebelum ke Malaysia, Indonesia sudah lebih dahulu kedatangan imigran-imigran dari China Daratan beribu-ribu tahun lalu. Pernah dengar lumpia (atau lunpia)? Itulah kenapa kami bilang bahwa bakpia pathok (mungkin) awalnya berasal dari China Daratan; yang memiliki akar yang sama dengan lumpia dan ghee hiang ini.
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